Surprise your Valentine!

Makes 4 hearts – Prep: 15min


1 egg
2 tbsp sugar
a pinch of cinnamon
8 crustless white sandwich bread slices
8 tbsp chocolate spread
25g icing sugar + extra to serve
1 tbsp Amaretto (optional)
  raspberries, to serve

Recipe steps


Start with the whipped cream: Put the cream and icing sugar in a jug and beat until stiff. Fold through the Amaretto, if using. Refrigerate until serving.


Crack the egg into a deep plate, add the milk, sugar and a pinch of cinnamon and beat until well mixed.


Cut out 8 large hearts from the bread slices. Spread the chocolate spread onto 4 hearts and top with the remaining 4 hearts.


Melt 10g of butter in a large frying pan, big enough to fit 2 hearts.


Dip two hearts into the egg mix, so that the bread is fully covered in egg. Fry the hearts in the butter for a few minutes until browned all around, then put on a plate. Melt the remaining 10g of butter and fry the remaining two hearts.


Dust the hearts with a bit of icing sugar and serve with a dollop of whipped cream and raspberries.

This recipe was created by Anne’s Kitchen.

logo tetra pak